Restaurante La Arboleda — Restaurante in Castro Urdiales

Reseñas de Restaurante La Arboleda

• Alessandra

  Adicional 2016.08.06

  For starters, a nice tomato salad that the nice guy in charge offers, and an interesting rabas dish with fried onion (a nice variation on what here is such a frequent -and superb- dish).
• Samantha

  Adicional 2016.02.19

  Pequeño restaurante, lo que hace que las mesas estén amontonadas. Falta privacidad. El dueño canta la carta, es decir, no entregan carta escrita con lo que acabas comiendo lo que el quiere. Por otro lado es bastante pesado. Carisimo. No lo recomendaría.
• Valeria

  Adicional 2015.10.02

  Normal
• Andres

  Adicional 2015.06.29

  Not so many customers tonight. Just a couple of Italians and another family. And a younger Basque-looking couple that arrive later. A real pity, because service is quite good and food (fish) is fantastic. The fact that they use seventies /sixties mainstream / standard music for the room (Neil Diamond and Engelbert Humperdinck for C's sake) is a key factor to gain my sympathy.
• Valery

  Adicional 2015.02.06

  Trato excelente, productos frescos y bien tratados. De precio... prepárate, no es barato! Eso sí acabarás satisfecho/a!
• Alexa

  Adicional 2014.12.28

  Very nice service (a guy telling so many jokes to our children and explaining he supports Athletic de Bilbao -the team are usual visitors here as testified by pictures on the walls).
• Sebastian

  Adicional 2014.09.12

  Some will possibly not like that prices are not shown until the bill comes (the food offer is explained by the waiter, not in a menu).
• Juan

  Adicional 2014.07.04

  Buen producto en general buen pescado del día en el centro de Castro no disponen de barra de bar sólo tienen sala de restaurante es pequeño así que mejor reservar
• Luna

  Adicional 2013.09.12

  Very nice fish as well. We have a big (1.3Kg) besugo for the four of us. They also offer rodaballo, lubina and merluza (with calamares en su tinta, so I'm tempted). The besugo is quite good, with similar raw material (probably from the Southern coast of Spain anyway) as in Orio (see Xixario for instance) and with a classical preparation (maybe dressing is one step below the Guipuzcoan masters).